The Maldives is known for its delicious seafood, coconut-based curries, and spicy flavors. Here are 10 traditional Maldivian dishes that you should try during your visit:

1. Garudhiya: Garudhiya is a clear fish broth made with tuna, onions, and spices. It is usually served with rice and is a staple dish in the Maldives.
2. Mas Huni: Mas Huni is a popular breakfast dish made with grated smoked tuna, grated coconut, onions, and chili peppers. It is typically served with roshi, a type of flatbread.
3. Rihaakuru: Rihaakuru is a thick fish paste made by boiling tuna with salt and then straining and pressing the liquid until it becomes a thick paste. It is usually served with rice and is a staple in Maldivian cuisine.
4. Fihunu Mas: Fihunu Mas is grilled fish marinated in chili, ginger, garlic, and spices. It is typically served with rice and a side of vegetables.
5. Kukulhu Riha: Kukulhu Riha is a chicken curry with spicy coconut-based sauce. It is usually served with rice and is a popular dish in the Maldives.
6. Bambukeylu Hitikaa: Bambukeylu Hitikaa is a dish made with young bamboo shoots sautéed with onion, garlic, and spices. It is typically served as a side dish.
7. Hanaakuri Roshi: Hanaakuri Roshi is a flatbread stuffed with a mixture of grated coconut, onion, and spices. It is typically served as a snack or an appetizer.
8. Kulhi Boakibaa: Kulhi Boakibaa is a type of fish cake that is made with tuna, coconut, onion, and spices. It is typically served as a snack or an appetizer.
9. Masroshi: Masroshi is a pastry filled with fish, coconut, and spices. It is typically deep-fried until it is crispy and golden.
10. Bis Keemiya: Bis Keemiya is a type of pastry that is similar to a samosa. It is typically filled with either fish or vegetables and is deep-fried until it is crispy and golden.