Street food is a popular part of the food culture in the Maldives, especially in the capital city of Malé. Here are some popular street food dishes you can try during your visit to the Maldives:
- Bajiya: This is a popular fried snack in the Maldives that is similar to a samosa. It is a pastry filled with either fish or vegetables and spices, and it is deep-fried until it is crispy and golden.
- Masroshi: This is another type of pastry that is popular in the Maldives. It is made with a filling of fish, coconut, and spices, which is then wrapped in a dough made of flour and coconut milk. The pastry is then deep-fried until it is crispy.
- Kulhi Boakibaa: This is a type of fish cake that is made from tuna and a mixture of coconut, onion, and spices. It is typically served as a snack or an appetizer and is commonly found at street food stalls.
- Huni Roshi: This is a traditional Maldivian breakfast dish that consists of flatbread (called “roshi”) served with a side of “huni,” a mixture of grated coconut and tuna that is seasoned with spices and lime.
- Mashuni: This is a popular snack in the Maldives that consists of grated smoked tuna mixed with coconut, onion, and chili peppers. It is typically served with roshi or as a filling for bajiya or masroshi.
- Fried rice and noodles: Fried rice and noodles are popular street food dishes in the Maldives. They are typically served with vegetables, eggs, or chicken or seafood.
When trying street food in the Maldives, it is essential to look for stalls with a high customer turnover and avoid dishes sitting out for too long. It is also a good idea to bring your own water bottle and to avoid tap water.