The Maldivian cuisines are heavily influenced by Indian, Sri Lankan, and Arabic cultures. Owing to the country’s location in the Indian Ocean, seafood is a staple in the local cuisine. The Maldives also has a variety of fresh fruits and vegetables that are grown locally.
Top 5 Local Dishes of Maldives:
- Mas Huni: A typical Maldivian breakfast made from shredded smoked tuna mixed with coconut and onion.
- Rihaakuru: it is a thick fish paste that is used as a condiment or in cooking.
- Garudhiya or Garudiya: A basic and traditional clear fish soup/broth often served with rice and lime.
- Bis Keemiya: A local pastry filled with fish, onion, and spices.
- Fihunu Mas: A grilled fish dish with spices, rice, and chili sauce.
Top 3 Popular Drinks in Maldives:
The Maldives is a Muslim country, and alcohol is not widely available. Instead, locals and tourists enjoy a variety of non-alcoholic drinks.
- Kavaabu: is a popular local drink made from grated coconut, sugar, and rose water.
- Dhon Riha: is a sweet and creamy drink made from coconut milk and jaggery, unrefined cane sugar.
- Sai: is a refreshing drink made from lime and sweetened with sugar or honey.
Top 3 Street Food items in Maldives:
The Maldives has various popular street food options among locals and tourists.
- Boshi Mashuni: A popular street food dish made from mashed banana, coconut, and honey.
- Hedhikaa: A snack served with tea, including items like “bajiya,” a pastry filled with fish or vegetables.
- Masroshi: It is a pastry filled with fish and grated coconut.
